tschuppibaking

I still don’t want to become vegan but I am still trying new vegan recipes. That’s the positive thing about being not a vegan nor a vegetarian, you have loads of recipe possibilities… 🙂 but as already mentioned in a previous post, I am not thinking about becoming vegan, but I very much like to try different kinds of baking recipes. The most important point here is to give my vegan friends some new ideas, even if they probably have already enough. And secondly, I also like to inspire many other people in my surrounding as I believe that this keeps their minds open. Most of them are very surprised when I tell them that they are eating now a vegan brownie. 🙂 Please get me correctly, I am not on a mission or something like that and I don’t have to satisfy someones mind. But if I only can take people’s criticality away to try something new, something which they are not used to eat, then I have reached my personal target.

The following brownies recipe is my personal favourite. I just LOVE them. Don’t wait with making them if you already have all ingredients at home. The faster the better! 😉

Vegan Fudgy Banana Brownies adapted from Peachy Palate found via RECIpage (adjusted):

preheat oven to 180 degrees Celsius and line a 20×20 cm baking tray with parchment paper

240g spelt flour,
120g coconut flour,
100g cane sugar,
1tsp baking powder,
1 tsp salt,
mix together in a big bowl

3 large ripe bananas,
375ml almond milk,
1 tsp vanilla sugar,
mash the bananas in a medium bowl, add the milk and vanilla sugar, stir until well combined and add to the flour mixture

70g dark chocolate chips,
fold into the bowl, power the batter into the baking tray and bake for approx. 40 minutes or until a toothpick comes out clean from the batter