I really love different styles of baking cups. Even if it’s in the end very important that your baked goods are tasteful it is also important to represent them nicely. I think you can catch your friend’s or client’s eyes much more faster.
Usually I first have a recipe in my mind. According to that recipe I am thinking about of which mould or cup to go with. But this time it happened the opposite way. My boyfriend’s mum recently visited England and came back with a very nice present. She definetly know what I like and so she brought some beautiful baking cups. It was really a big surprise to get an absolutely unexpected present and therefore I was even more happy when I’ve seen the baking cups. Thank you my dear! 😉
So some days ago the time has finally come. I thought to go with one of my favourite lemon cake recipes. And as I think that a lemon cake goes with every occasion I am happy to share my favourite recipe with you again. I am sure your next occasion to bake a cake is coming soon… 😉 These were the little stars and they really made my day!
Lemon Cake (adapted from Cake & Kuchen by Ilona Chovancova):
– recipe reported under following post
– baking time reduced this time to 22 minutes as baking cups were smaller than usual