I know, it’s been a long time since my last post and I apologize for that. But my sister had her wedding last weekend and there had to be done some preparations in advance. The wedding was absolutely A-M-A-Z-I-N-G!!!!! 😉 I will always remember this day with a smile on my face and with whole satisfaction.
But I really was nervous in the beginning as I also had some challenges to make, e.g. playing a violin piece and holding a speech. Well, the violin piece was ok, could have been better, but I was proud on myself that I decided to do it and stand in front of so many people playing something I haven’t played since a long time. And for some reason I was not the same way nervous as I used to be when I was younger. When I had to stand up and making myself ready to play I just felt a deep pleasure to play the piece for the bridal couple. I was so happy to give them something from me. Even if I knew it would not be perfect. But I will never forget my feeling which was just awesome. The same I felt when I had to do my speech. I really think if you do something you can stand behind, you can be nervous for sure. But with a positive tension you will be able to enjoy the moment which is something great and this is what I want for myself for the future. Awareness in every situation.

When I bake, I am always aware. This is also one reason why I love to do it. While baking the following cookies I was very excited to try them as I thought the combination would be very special. An almond shortbread with Rosemary, yummy. I found them again on London bakes and I really can recommend if you love the sweetness together with spiciness. And the best thing about it is, that they are so easy to do. In the meanwhile I adjusted the recipe with other ingredients and tried several other combination, but more on that will follow in the next post. 😉

Take care about yourself and don’t forget to enjoy all your prospective challenges. Yoooohoooooouuu!!! 😀

Rosemary Almond Shortbread Cookies (found on London bakes):

preheat oven to 160 degrees Celsius

170g softened butter,
100g light brown sugar,
mix together until light and fluffy

110g ground almonds,
200g spelt flour,
2 tsp finely chopped fresh rosemary,
add into the bowl and incorporate all ingredients well with your hands, make balls of a teaspoon size and place onto the baking tray, flatten with a fork on the top

bake for approx. 25 minutes, until the edges are starting to brown

7 thoughts on “sweet and spice up your life…

  1. mydearbakes says:

    Loved your recipe, its very detailed! =)

  2. globaldimensioncoaching says:

    Dankä vielmol schwöschterli für all dini super energie und de uufwand wo du a d’hochziit broocht häsch! Es isch alles super gsi und ich bin richtig stolz uf dich…schnief…;-)!! Kussi

    1. Aaaaah danke vielmal schwösterli!!! Es isch eifach genial gsi de tag 😉 you simply rocked 😉 muaaaak

  3. Manuela Capraro says:

    hello my dear, nice to have you back!!! missed your recipes and thoughts…
    …go on this way! big hug and smack manuela

    1. salut ma belle!!
      thank you very much for your message, was so happy to read it… 🙂 bug hug and hope to see you soon! :ox

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